A local cuisine is an important integral part of a regional，which the industrial chain covers the first，second and third industries. It has become the economic booster，the base of social harmony and the significant mark of the regional culture and brand. It plays an important role and has multiple values in promoting the coordinated development of regions，poverty alleviation，rural revitalization，and enhancing cultural self-confidence，external communication，and soft power. Therefore，the revitalization and prosperity of local cuisines have received more and more attention and promotion. In recent years，Sichuan cuisine has been supported and led by government policies and measures，except for sustained development within and outside the province，it also was vigorously promoted and expanded overseas through various platforms and channels. The cuisine has caused great repercussions at home and abroad，and has effectively promoted Sichuan’s economic，social，cultural，and overseas recognition and influence.