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    村民自治视角下的农村食品安全风险治理体系建设:理论机理与实践路径

    摘要

    作为我国食品安全监管体制下最薄弱的环节,农村食品安全风险的治理需要引入社会力量的参与,村民自治组织是最优选择之一。本文从农村食品安全风险治理的困境出发,基于村民自治视角,就村民自治组织参与农村食品安全风险治理的优势、定位与方式等理论问题进行研究,在此基础上,基于村民自治组织参与风险治理的实践,探讨村民自治视角下农村食品安全风险治理体系建设的路径选择,以期为我国农村食品安全风险治理提供参考。

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    Abstract

    The regulation of rural food safety risk is the weakest link in China’s food safety supervisory and management system and therefore the participation of social institutions needs to be encouraged,with villagers’ self-governing organizations being one of the most important institutions. Villagers’ self-governing organizations have certain advantages with regard to the governance of rural food safety risk,and their primary regulatory roles include providing guidance to villages on food safety,giving assistance to the government with regard to food safety as a public service,providing information about food safety and the creation of a food safety supervisory and management network. However,villagers’ self-governing organizations also face a number of restrictions when participating in the governance of rural food safety risk,and thus it is important to explore some ways of overcoming these through the following methods:capacity building,boundary determination and government support.

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    作者简介
    龚晓茹:龚晓茹(1994~),女,江南大学商学院研究生,研究方向为食品安全与农业经济管理。
    吕煜昕:吕煜昕(1992~),男,山东淄博人,浙江大学舟山海洋研究中心,研究方向为食品安全管理。
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