Food safety is the most basic material condition for the existence and development of human beings. It is also the most basic requirement of national stability and social development. Due to previous exposure of food safety issues，the Chinese government has taken a number of measures to regulate the food market. Based on the background of the development of food industry in Henan Province in 2016，this paper summarizes the current situation of food safety. At the same time，make consumers’ psychological characteristics of food safety as the research object，through the questionnaire and interview analysis，there is a great difference between the food safety situation from the perspective of consumer perception and the actual situation. We proposed the existence phenomenon as “dislocation effect”. The more manifest difference among the process is “contrary effect”. That is distinction between safety evaluation and consumer behaviors. In the fact，the results of actual survey are admirable but the perception of food safety is not optimistic. Based on the differences，this paper further expounds the inherent reasons of the “dislocation effect” and “contrary effect”. After that，according to the sampling results from Food and Drug Administration of Henan province for the year 2016，authenticating there is a deviation between current situation of consumer perception of food safety and the actual situation. Finally，the paper will put forward some feasible countermeasures to cope with the effects.