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谢伏瞻
    中国社会科学院学部委员,学部主席团主席,研究员,博士生导师。历任中国社会科学院院长、党组书记,国务院发展中心副主... 详情>>
蔡 昉
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李培林
    男,汉族,出生于1955年5月,山东济南人,博士,研究员,全国人民代表大会社会建设委员会副主任委员,中国社会科学... 详情>>

    2016~2017年农产品质量安全现状与对策

    摘要

    民以食为天,食以安为先,农产品质量安全问题已成为经济发展和社会稳定需要着力解决的重点问题。近年来,中央和各级政府制定和出台了多种监管法规和措施,农产品质量安全水平不断提高,但问题和矛盾依然突出。本文总结了农产品质量安全的发展现状,并从农产品供应链视角出发,分析了农产品生产、加工、运输、批发、零售、消费和监管等环节存在的质量安全问题。在此基础上,本文提出了完善法律体系建设,健全专业人才培养,加强风险防控等提高农产品质量安全监管的对策建议。

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    Abstract

    “Dinning counts most for people,of which safety comes first.” The quality safety of the agricultural products had become an important challenge for China’s economic development and social stability. In recent years,the central and local governments have issued various rules and regulations and adopted a lot of measures,and the quality safety of the agricultural products has been improved. However,the problems are still serious and unsolved. This paper first describes the current situation of the quality safety of the agricultural products,then analyses the issue in all the nodes,along the supply chain of agricultural products,including the production,storage,processing,transportation,wholesale,retail,and consumption. Based on the analysis mentioned above,this paper further puts forward the suggestions on the improvement of the quality safety of the agricultural products,such as improving the legal system,promoting the professional trainings,enhancing the risk protection,and so on.

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    作者简介
    周海文:周海文,博士研究生,中国人民大学农业与农村发展学院,研究方向为食品安全。
    王志刚:王志刚,博士,中国人民大学农业与农村发展学院教授,博导,食品安全与食品科学系主任。
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