This paper analyses the livestock production，market，and cost-benefit in 2016，and livestock cultivation，regional distribution，and the price of livestock products in 2017. In 2016，the value of livestock production increased，compared with that in 2015；the production of the meat of all kinds and milk declined；the production of beef and lamb increased slightly；the production of poultry meat increased largely，and the pork production declined. The production areas were further concentrated. The demand for pork and beef was more than the supply，and the price was high and stable. The supply of lamb and milk was more than the demand，and the price of lamb was lower than that in the same duration in 2015，but the price of fresh milk seemingly hit the bottom and showed the sign of reboundness. The economy of scale was more obvious in the hog production but still little in the dairy industry.

In recent years，the livestock cost has increased mainly because of the increase in the input of the feed and forage. The labor could be reduced by expanding the farm scales and adopting the labor intensive techniques. In 2017，it is expected that，the pork price would fall back，but the production would be still profitable；the beef imports would increase，and the price would decline；the lamb price might be higher than that in 2016，affected by the reduction in the lamb supply，and the milk industry would be still in the severe winter.