The Macau Food Safety Law came into force on 20 October 2013，coinciding with the establishment of the Food Safety Centre. Over the subsequent two years，the food safety situation generally remained stable. The incidences of the foodborne diseases were not high and the improving trend of foodborne disease outbreaks are likely to continue. Notwithstanding that abnormal food products only accounted for a very small portion in the market，the successive incidents concerning abnormal food products might have substantial impact on food safety confidence as well as food trade. It is noted that similar incidents may tend to be frequent. Meanwhile，the single agency model has been successfully adopted as the organisation structure for the food control system. Principles of risk analysis have been applied for policy-making and the central coordinating mechanism effectively operated. Inspection and laboratory services，being carried over from the past，have been sustained. On the basis of the past，prominent and positive progress has been made in the aspects of legal system construction together with information，communication and training. Nonetheless，food safety issues and challenges will incessantly emerge in Macau from government，industry and consumers，as well as from environments at local，regional and global levels.