Further study the food safety problem，it is necessary to fully tap inner link between the environment pollution，food safety and public health，from the space and time scale to reasonable allocate the resources of environmental management，food safety and public health. We took on foodborne disease outbreak，abrupt environment affairs as substitute index for analysis of our country’s food safety and environmental pollution. The method of spatial statistics was used to analyze the spatial pattern and spatial-temporal aggregation of China’s foodborne disease abruption and emergency environmental accidents from the province level in 2007-2013. Results were found that six years of foodborne disease outbreak in China，the spatial distribution center of standard deviation ellipse were mainly located in Southeastern “Hu Huanyong line”，and presents the slow eastward，which spatial pattern gradually expanded to the northeast-southwest China，and the distribution range gathered to north-south direction. At the same time，the occurrence of environment affairs showed that，spatial pattern of the environmental pollution in China were located in the eastern “Hu Huanyong line”，its distribution range were mainly in eastern coastal areas. We using Crimestat 3.0 Knox and Mantel index further analyzing the space-time aggregation of these two events，Knox index showed that the interaction of time and space was in the two types of events，and Mantel index showed that mean difference of space gathered of foodborne disease outbreaks and environmental emergency were 300 km and 450 km respectively，there was no interaction between time and space in a bigger space scale. In large and small space scale，abrupt environment affairs and foodborne disease outbreak had differential aggregation in space and time. How to promote local governments and enterprises，social organizations and the public to realize common governance in environmental management，food safety，public health，through the information sharing platform，to show the direction of social resources which reasonable allocating in environmental management，food safety and human health.