The development of industrialization and urbanization has led to mounting pressures on water and soil resources both in a quantitative and qualitative way. This constitutes double restrictions on a green transformation of agriculture. To realize the green transformation of agriculture and ensure the quality safety of agricultural products，there is a need to overcome not only the problem of a shortage of soil and water resources，but also a series of other problems，such as a mismatch between the goals of agricultural producers and those of the nation，and inadequate standardization of agricultural production. The green transformation of agriculture will become an inevitable trend，with food safety and quality assurance as the basic goal，soil and water resources protection as an important component，the industrial integration as an approach，and ecological compensation policies as institutional support. During the course of its development，the green transformation of agriculture should be regarded as a national strategy. There is a need to strictly regulate the production behaviors of enterprises and agricultural producers. Meanwhile，it is important to establish ecological risk assessment methods concerning agricultural technology，and long-term，effective supervision mechanisms for agricultural production chains.