Food and beverage industry is the one related to people’s livelihood，is an effective way to promote agriculture to improve the overall efficiency and to increase farmers’ income，to make agricultural modernization，and is one of the dominant industries in Sichuan. In the phase of economic restructuring，under the conditions of the macroeconomic environment in the new normal，Sichuan food and beverage manufacturing industry is facing a new environment for the development and structural adjustment，which needs to accelerate industrial restructuring and upgrading，and enhance the brand influence，expand markets，enhance core competitiveness.