近年来,随着瘦肉精、苏丹红、福寿螺、“三鹿奶粉”等一系列事件的曝光,食品安全问题被推到了风口浪尖,成为备受公众注目的焦点。在此过程中,我国媒体也加大了对食品安全问题的报道力度,成为政府、企业、消费者之间进行信息沟通的重要桥梁。本文将食品安全问题置于全球“风险社会”的大背景下,分析了当前我国食品安全领域媒体信息传播的现状、问题以及这些问题出现的原因,并进一步对媒体所应承担的角色和功能进行了深入探讨。
<<In recent years,a series of incidents,such as Sudanhong,Golden Apple Snail and Sanlu milk powder,have made food safety the focus of the public.Chinese media have enhanced the intensity of the reports and become an important bridge by which government,enterprise and consumer can exchange information.Under the background of global“Risk Society”,the article analyzes the present situation,the existing problems and the root causes of media communication in the field of Chinese food safety,and further discusses about the roles and functions that media should undertake.
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