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为了提高上海市肉品安全水平，课题组以科学发展观为指引，对上海市肉品供应及消费现况进行了描述，对威胁上海市肉品安全的主要问题及原因进行了分析，列举了近年来肉品安全监管工作成效，提出了综合性及针对性科学监管对策。
<<The Project is to review the current situation of meat supply and consumption of Shanghai，analyze the major problems threatening the meat safety and reasons，list the achievements and effects and provide the comprehensive and specific measures，for the purpose of improving the safety level of meat products，and based on the scientific development concept.
<<| Keywords： | Scientific SupervisionMeat Safety |
