This article aims to review the standardized management of food vendors，ensure public food safety and preserve the local characteristics，which makes the landscape of city’s catering. This study used literature search，sorted and summarized the current status of food vendors in China. This research implemented the questionnaire survey by sampling of streets and towns in Shanghai. It analyzed the current status of local food vendors，and proposed the corresponding regulation methods of local food vendors management by referring the management experiences of food vendors in Singapore and management models of the “Charity Help Car” in Shanghai. We suggested to implement integrated governance model for effective management of food vendors，and proposed two regulatory approaches to protect public food safety.