In order to promote the green and circular development of the liquor manufacturing industry，Shaanxi Xifeng Wine Company adopts intelligent workshops in the koji-making，brewing and blending of liquor. Intensive land use，harmless raw materials，clean production，recycling of waste，and low-carbon energy have been achieved，and the concept of green environmental protection has been practiced with practical actions，contributing to the realization of the “double carbon” goal. As a typical representative of liquor enterprises，Shaanxi Xifeng Wine Company has the development experience of improving the level of clean production，building a green brewing industrial park，establishing an integrated technology innovation system for production，education and research，accelerating industrial water-saving transformation and upgrading.