In 2021，the reform of China’s food safety supervision system showed the characteristics of keeping safety，ensuring supply，promoting development and establishing fashion，and made progress in the coordinated management of food safety，the revision of food safety standards，the supervision of new food safety issues and the construction of food education system. With the opening of the new journey of building a modern socialist country in an all-round way，the reform of the food safety supervision system will also enter a new stage of efficient governance and high-quality development.