In 2021，China’s tourism industry recovered in an orderly manner，and the tourism and catering industry gradually recovered. In the normal prevention and control stage，there are still some medium-high risk areas，which still have a periodical impact on the local tourism and catering industry. Food and beverage takeout business is still developing rapidly；Tourism catering security situation is good；the types of tourism food safety accidents and facilities safety accidents account for more，and the causes of the accidents are more complex. Looking back at 2021，the safety situation of tourism and catering industry has been significantly improved comparing with 2020，and the total number of accidents has been significantly reduced. Looking forward to 2022，the safety of takeaway food and the safety of imported cold chain food transportation is still the focus of attention from all walks of life. Intelligent catering safety system is still the technical guarantee for the rapid development of tourism catering industry. At the same time，all sectors of society should further enhance the awareness of epidemic prevention，focusing on the prevention of catering risks.