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全球餐饮市场正从2020年的谷底复苏，餐饮企业转型升级进入了快车道。疫情加速与加深了澳门特区经济的周期与结构调整，并成为2021年澳门餐饮市场发展的主要干扰因素之一，主要客源市场疫情反复，业界对市场前景展望较不乐观。但相信随世界旅游休闲中心建设，以及内地中层消费群体日益壮大，经历调整后的澳门餐饮市场将会继续成长。
<<The global catering market is recovering from the recession in 2020，and the transformation and upgrading of catering enterprises is being accelerated. The outbreak of COVID-19 has accelerated and deepened the economic cycle and structural adjustment of Macao SAR，and has become one of the main interferences in the development of Macao’s catering market in 2021. With the repeated outbreak of COVID-19 in the main customer markets，the industry is not optimistic about the market prospect. However，it is believed that with the construction of the world tourism and leisure center and the growing middle-level consumer groups in Mainland China，the catering market in Macao will continue to grow after the adjustment.
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