“十四五”开局之年,北京餐饮产业在新冠肺炎疫情影响下砥砺前行,行业整体逐步回暖,首店经济为区域经济发展注入新活力,餐饮业态呈现复苏发展新局面。国际消费中心城市建设、冬奥会和冬残奥会为北京餐饮在国际舞台展现风采提供了全新契机。常态化疫情防控和消费升级下的需求侧变化成为北京餐饮产业面临的新挑战。在政策加持和数字化转型支撑下,2022年,北京餐饮产业将充分聚焦首都功能定位,深耕餐饮产业绿色化、国际化发展,对标消费需求,创新挖掘产业特色化发展新路径,借力数字化变革,助推餐饮产业实现高质量发展。
<<At the beginning of the 14th Five-Year Plan Period,the catering industry in Beijing has been forging ahead under the influence of COVID-19. With the gradual recovery of the industry as a whole,the first store economy has injected new vitality into the regional economic development,and the catering industry has presented a new situation of recovery and development. The construction of an international consumer center city,the Winter Olympic Games and the Winter Paralympic Games have provided a brand new opportunity for Beijing’s catering to shine on the international stage. The normalized epidemic containment and the change at the demand side under consumption upgrading have become new challenges for the catering industry in Beijing. With the support of policies and digital transformation,in 2022,the catering industry in Beijing will fully focus on the functional positioning of the capital city,make in-depth green and international development of the catering industry,meet the consumption demand,explore new pathways of characteristic industrial development in an innovative way,and promote the high-quality development of the catering industry through digital transformation.
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