In 2020，Jiangsu’s catering industry suffered an unprecedented heavy blow. After the stage of reshuffle，survival and development，the catering enterprises reversed their business ideas，adjusted the market layout，boosted and reshaped their confidence，minimized the loss brought by COVID-19，made use of their respective advantages to expand business formats，promoted the improvement of catering quality，and achieved certain results in reducing costs and improving efficiency. Under the situation that epidemic containment becomes normalized，it is urgent to adhere to the road of brand，create green catering，improve the overall quality of catering and seek development in an in-depth way. This paper makes an objective analysis of the operation，development characteristics，existing problems，countermeasures and suggestions of the provincial consumer market from four aspects，and puts forward solutions to ensure the healthy and orderly development of the catering industry throughout the province.