This article utilizes a qualitative research approach to review 53 articles that germane to tourism development in Macau with emphasis on casino tourism，cultural tourism，and food tourism. Our findings reveal that casino tourism goes beyond mere gambling；tourists are looking for a wide array of casino experiences such as entertainment，shopping，leisure，event，and sightseeing. Tangible cultural heritage is entwined with different lifestyle and traditions to co-create symbiotic culture offerings and hence，they improvise a unique East-meets-West touristic experience that can only be found in the city. Food tourism represents a third pillar of Macau’s tourism attraction. Food not only imbues meanings for the local culture and destination image，but it also galvanizes tourist interest in consuming and sharing this importance legacy of Macau.