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    2020年“三创”融合推动河南省食品加工业转型发展研究

    摘要

    当今时代,伴随着互联网、大数据、人工智能等信息技术的飞速发展,人们的生活方式和消费理念也发生了巨大的变化,特别是对健康化、绿色化、个性化的消费需求在不断升级,这为河南省食品加工业的转型发展创造了巨大的空间,同时也带来了前所未有的机遇和挑战。新形势下,河南省作为农业大省和食品加工大省,必须顺应时代潮流,大力促进食品加工业向高端化、绿色化、智能化、融合化转型升级,助力河南经济实现高质量发展,从而实现农业大省向农业强省的伟大跨越。本文首先阐述了“三创”融合对河南省食品加工业转型发展的重大意义,接着对新形势下河南省食品加工业的发展现状、存在问题进行了分析,最后从“三创”融合的视角提出了相关建议,以促进河南省食品加工业转型发展。

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    Abstract

    In this era,with the rapid development of information technology such as the Internet,big data and artificial intelligence,people’s lifestyle and consumption concepts have also undergone great changes,especially in the continuous upgrading of healthy,green and personalized consumer demand,which has created a huge space for the transformation and development of the food processing industry in Henan province,but also brought unprecedented opportunities and challenges. Under the new situation,Henan province,as a major agricultural province and a large food processing province,must conform to the trend of the times,vigorously promote the food processing industry to high-end,green,intelligent,integrated transformation and upgrading,to help Henan’s economy to achieve high-quality development,so as to achieve a great leap from agricultural province to strong agricultural province. This paper first expounds the significance of the integration of entrepreneurship,innovation,and creation to the transformation and development of the Henan food processing industry,then analyzes the current situation and problems of the Henan food processing industry under the new situation,and finally puts forward some suggestions from the perspective of entrepreneurship,innovation,and creation integration,so as to advance the transformation and development of the Henan food processing industry.

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    作者简介
    崔明娟:崔明娟,黄河科技学院中国(河南)创新发展研究院讲师,研究方向:创新创业、产业规划、企业管理。
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