2020年初的新冠肺炎疫情对咖啡行业更可谓毁灭性的打击。但随着疫情呈现向好的态势,全国多地逐步加快复工、复产和复学的步伐,餐饮企业和咖啡企业的门店开业量大幅提高,疫情期被压抑的消费欲望也逐渐被点燃。从短期来看,咖啡市场很可能逐渐迎来一轮“报复性”的消费增长;而从长期来看,未来国内咖啡市场仍拥有很大的发展空间。咖啡行业逐渐向无人化、智能化及多元化转型,企业加速线上线下融合发展,打造“咖啡+”产品模式,咖啡种类不断推陈出新,这不仅增加了企业的盈利渠道,同时也增强了企业的抗风险能力。
<<The outbreak of COVID-19 in 2020 is even more devastating for the coffee industry. However,as the epidemic situation is getting better,the pace of returning to work,the resumption of work,production and school has been gradually accelerated in many places nationwide. The number of stores opened by catering enterprises and coffee enterprises has increased significantly,and the suppressed desire for consumption during the epidemic period has also been gradually kindled. In the short term,the coffee market is likely to go through a round of “retaliatory” consumption growth;In the long run,the domestic coffee market still has a lot of development space in the future. The coffee industry is gradually transformed to be intelligent and diversified. Enterprises accelerate the integration of online and offline development,create a “coffee +” product model,and constantly bring forth new coffee varieties. This not only increases the profit channels of enterprises,but also enhances the anti-risk capability of enterprises.
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