This year，the catering industry has been seriously affected due to the outbreak of COVID-19. Under the background of continuous improvement of epidemic containment in China，the resumption of work and production is gradually close to or back to the normal level. The huge potential and internal resilience of China’s economy is being shown，and the market demand of China’s catering industry will be gradually released. As long as China’s catering industry firmly grasps the opportunity，conducts profound consideration，makes scientific research and judgment，it will take a greater step towards high-quality development.