In 2019，the revenue of the fast food industry in Beijing exceeded RMB 100 Billion for three consecutive years. While maintaining a stable growth trend，the growth of the industry gradually slowed down and entered a new stage of transformation and upgrading. During the past year，the nighttime economy of the whole city continued to heat up. The fast food industry took advantage of the midnight canteen to tap the market potential，and the industry management gradually stepped into the track of refinement and standardization，time-honored brands touched the new trend of Internet，brand building was reinforced in an in-depth way，and the integration of food and technology opened a new chapter of intelligent management. Focusing on the end of the “13^th Five-year Plan” period，in the process of promoting the high-quality development of the catering industry，Beijing’s catering industry will continue to make in-depth exploration in terms of Beijing cuisine cultural heritage，personalized innovation and reform，food safety construction，etc.，and will build a new “ecology” of Beijing catering in line with the strategic positioning of “four centers” in Beijing in the constantly optimized business environment.