Based on the progress of COVID-19 containment，this report divides industrial policies related to the catering industry into two categories，that is，containment policies and supportive policies，which are subdivided into four types，that is，central fiscal supportive policy，central financial supportive policy，other central supportive policies and local supportive policies，summarizing the industrial policies at different stages，such as comprehensive and strict control，precise containment in different regions，orderly resumption of work and production，etc.，analyzing and judging the content and implementation effect of industrial policies，and pointing out the direction for continuous improvement of the industrial policies. Based on the need for making high-quality development in the long run and getting out of the predicament currently in the catering industry，the research group of this report proposed that the short-term industrial policy adjustment should start from two aspects，namely，increasing the supply side support and strengthening demand stimulus，so as to form policy synergy and boost industry confidence and consumer confidence；For the long-term industrial policy，it is required to focus on turning the crisis into an opportunity，guiding the transformation of industrial policy with the new development concept，and accelerate the high-quality development of the catering industry by constantly improving the governance system of the catering industry，formulating the development regulations of the catering industry，and making the development plan during the “14^th Five-year Plan” period，and other paths and measures.