Food and drug safety is the responsibility of the whole society，which is related to the health and life safety of the people and the future of China. The report of the 19th National Congress of the Communist Party of China clearly puts forward the implementation of the food safety strategy to protect people’s food safety. At the same time，the report proposes the reform of drug pricing and drug supply system. The above requirements reflect the high importance attached to the safety and health of the people by Xi Jinping. This report summarizes the general situation of China’s food and drug safety in the past year. With the introduction of the proposal of the CPC Central Committee and the State Council on deepening reform and strengthening food safety work，as well as the revision of the regulations for the implementation of food safety law and the drug administration law，the food and drug regulatory system has been improved greatly，and the overall situation of China’s food and drug safety has been stable. Based on the analysis of the relevant data from the government supervision department，this paper summarizes the existing problems of food and drug safety. The problems in food mainly focus on the excessive use of food additives，microbial pollution and the excessive residue of agricultural and veterinary drugs，as well as the substitution and counterfeit products. Meanwhile，the problems of the content of pharmaceutical ingredients and the harmful residual substances are also central problems. By analyzing the safety problems of food and drug，this paper puts forward a series of suggestions to improve the safety of food and drug in China，such as strengthening the main responsibility of producers and operators，in-depth investigation of potential risks，carrying out relevant exploratory experiments and intelligent supervision，and ensuring and maintaining the food safety.