Based on the GBEE-CRAS2018，68 CSR reports from food industry are collected，assessed and analyzed. The research includes general description of these reports，the comparison，analysis，evaluation and judgment of reporting quality and relevant recommendations. It is found that the CSR reports of food companies are in the development stage as a whole. The internationalization has been improved，and the information of employees，customers，the environment and suppliers is relatively comprehensive. However，more efforts are made for information disclosure so as to improve the reporters’ CSR awareness and constantly increase the reporting credibility.