基于2011年中国健康与营养调查数据的分析结果显示,北京市成年居民的平均体重指数、超重率、肥胖率均超过中国健康与营养调查样本省份均值,是中国健康与营养调查样本省份的“亚军”;低收入群体的肥胖率和中心肥胖率显著高于其他群体;谷物、食用油和酒精饮品消费量较多、动物性食品和水果消费量较少的膳食模式,更易导致超重肥胖问题;年龄偏大、受教育程度偏低、体力活动强度偏高、膳食知识认知水平较低的低收入群体,选择不均衡膳食模式的概率更高,其超重肥胖的概率也更大。提高居民收入水平、强化营养知识的传播与普及以及相应的营养干预,是抑制北京市成年居民超重肥胖蔓延的主要措施。
<<The results of the 2011 China Health and Nutrition Survey showed that the average body mass index,overweight rate and obesity rate of the adult residents in Beijing exceeded the average of the provinces in the Chinese Health and Nutrition Survey and the “runner-up” of the provinces in the Chinese Health and Nutrition Survey. The obesity rate and central obesity rate of low-income groups were significantly higher than those of other groups. The higher consumption of grain,edible oil and alcoholic drinks,the less consumption of animal food and fruit diet patterns are more likely to lead to overweight and obesity;Low-income groups with older age,lower education level,higher physical activity intensity and lower cognitive level of dietary knowledge are more likely to choose unbalanced diet patterns,and are more likely to be overweight and obese. Raising the income level of residents,strengthening the spread and popularization of nutrition knowledge and corresponding nutritional intervention are the main measures to restrain the spread of overweight and obesity among the adult residents in Beijing.
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