2018年1月7日,《新京报》微信公众号“重案组37号”曝光河间市多个乡镇的黑作坊制售假驴肉并销往全国多地,各类媒体对此大量传播,引发事件舆情快速升温。1月8日,河间市政府部署开展为期3个月的驴肉加工行业专项整治,并对28个乡镇全面开展执法检查,舆情走势随之迅速回落,并于11日趋于平息。舆论追问监管失察问题,关注肉驴供需失衡,并建言河间驴肉火烧品牌发展。
<<On 7 January 2018,the Beijing News revealed on its WeChat account “Major Case Squad No.37” that underground workshops across Hejian,a city of Hebei province,were producing and selling fake donkey meat to many places of China. The story was reposted on a variety of media platforms and soon attracted much attention. The second day,the government of Hejian launched a three-month campaign to clean up the donkey meat processing industry,and began to carry out blanket inspection in 28 townships,immediately easing the public discussion,which began to calm down on 11 January. The discussions focused on the negligence of the regulators and the insufficient supply of donkey meat. Suggestions were made on how to raise the profile of donkey meat as a specialty of Hejian.
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