Macao was nominated a new member city of the UNESCO Creative Cities Network in the field of Gastronomy. With this reputation，Macao can promote its unique local food culture，continue to enhance the quality of tourism experience，and promote Macao as a world-class tourism destination. Macanese cuisine is recognized as a uniqueness food culture in Macao. Nevertheless，it currently faces problems such as difficult to preserve and interpret Macanese cuisine recipes. It also faces the challenges of how to balance between old and new cultures in the cuisine. This chapter proposes that such tension can be alleviated through the cooperation of the public and private sectors and joining force with local residents. This tripartite collaboration can enhance the quality of tourism products，allow visitors to experience the unique facet of Macao and promote Macao as an attractive gastronomy tourism destination. The development of a well-diversified tourism product portfolio provides a powerful resource bank towards a more sustainable Macao economy.