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谢伏瞻
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李培林
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    江苏省餐饮行业工资集体协商制度建设分析(2018~2019)

    摘要

    本文以江苏省为样本分析了餐饮行业集体协商工作取得的初步成果以及面临的问题。江苏省作为餐饮大省和开展行业集体协商较早的省份,目前存在着地区发展不平衡、主体双方发育不健全、集体协商工作程序待完善和协商质量效果不够理想等问题。为此,需要进一步引导企业树立正确的协商理念,在规范协商主体、把握协商时间、分类分区解决共性建制难题等方面继续发力,实现“扩面”和提质增效的双突破。在行业集体协商主题的确定上应立足于解决本行业劳动者普遍关心和迫切要求解决的问题。 <<
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    Abstract

    Taking Jiangsu Province as a sample,this study analyzed the preliminary results of collective bargaining in catering industry and the problems to be solved. As a major catering province and an earlier province to carry out collective bargaining on industry-level,Jiangsu Province has some problems,such as unbalanced regional development,imperfect development of both bargaining-parties,imperfect working procedures of collective bargaining and unsatisfactory quality and effect of collective bargaining. Therefore,we need to guide enterprises to establish a correct negotiation concept,and continue to work hard in standardizing the negotiation subject,grasping the negotiation chance,classifying and partitioning to solve the common system problems,so as to achieve the double breakthroughs of “enlarging the scope” and improving the quality and efficiency. The determination of the subject of collective bargaining in the industry should also be based on solving the problems that workers generally care about and urgently need to solve.

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    作者简介
    王霞:王霞,中国劳动和社会保障科学研究院工资收入分配宏观调控研究室主任,研究员,研究领域为工资分配和劳动关系。
    王宏:王宏,中国劳动和社会保障科学研究院工资收入分配宏观调控研究室副研究员,研究领域为工资收入分配。
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