2018年,广东全省实现餐饮收入总额达3884。59亿元,同比增速连续四年回落,仅为5。6%,相对全国增速拉开了显著差距,占全国的份额持续跌至9。1%,丧失了第一餐饮大省的宝座。作为改革开放的前沿阵地,面临不确定性的新常态时期,广东餐饮业的探索与变革精神光辉依旧,乘着粤港澳大湾区的历史性东风,政府与行业组织积极推进“粤菜师傅”工程与“食在广东”文化与品牌建设;众多企业实施品牌形象重塑、商业模式重构与产业融合创新等战略,彰显出浓郁的岭南思维活力;新科技、新玩法、新创意与新资本的持续导入,凸显了广东敢为人先的独特时代符号。
<<In 2018,Guangdong’s total catering income reached 388.459 billion yuan,but the year-on-year growth rate was only 5.6%,which meant a drop for four consecutive years and opened a significant gap with the national growth rate,with its national share continuing to drop to 9.1%,losing the throne of the largest catering province. As the frontier of Reform and Opening-up,facing the New Normal period full of uncertainty,Guangdong catering industry still holds the great exploration and reform spirit. Taking advantage of the historical east wind of Guangdong-Hong Kong-Macao Greater Bay Area,the government and industry organizations are actively promoting the “Guangdong cuisine master” project and the “Eating in Guangdong” culture and brand building;Many enterprises subversively carry out the strategies of brand image rebuilding,business model reconstruction and industrial integration innovation,which highlights the strong thinking vitality of Lingnan. The continuous introduction of new technology,new play methods,new ideas and new capital marks the unique symbol of the times that Guangdong dares to be the first.
<<Keywords: | Catering EcologyGuangdong Catering MarketCatering in Guangdong-Hong Kong-Macao Greater Bay AreaGuangdong Cuisine Master Project |