Since the Reform and Opening-up，Huaiyang cuisine has experienced three stages of development，namely，the development stage of Huaiyang cuisine to explore and carry forward cooking technology as the main body，the brand upgrading stage of Huaiyang cuisine to improve technology and integrate market as the focus，and the innovation stage of Huaiyang cuisine to build culture as the core under the new situation. With the rapid development of China’s economic construction，the artistic charm and brand influence of Huaiyang cuisine have penetrated overseas，attracting the attention and appreciation of many countries and regions in the world. Tourist groups and academic groups from dozens of countries have come to Yangzhou，the representative city of Huaiyang cuisine，to study and make exchanges.