更多>>
课题组动态
更多>>
皮书作者
热点推荐：
双循环
我国改革开放政策实施以来，鲁菜经过40年的风雨兼程和新时期餐饮界的努力拼搏，取得了史无前例的发展成就，尤其是在鲁菜餐饮产业化、鲁菜人才教育培养、鲁菜品牌创新、鲁菜菜品创新等方面成果累累，既彰显了鲁菜深厚的文化底蕴，也使鲁菜呈现了全新的发展态势。当前，中国鲁菜产业的发展已经进入一个崭新的时期，通过对改革开放40年来鲁菜菜系发展情况的总结与分析，发扬优势，避其所短，对于全面促进今后鲁菜产业的进一步发展具有重要的社会意义。
<<Since the implementation of the Reform and Opening-up policy，Shandong cuisine has made unprecedented achievements after 40 years of hard work in the catering industry，especially in the industrialization of Shandong cuisine，cultivation of Shandong cuisine talents and brand and food innovation，all of which have not only highlighted the profound cultural heritage of Shandong cuisine，but also made Shandong cuisine show a brand-new development trend. At present，the development of Shandong cuisine industry in China has entered a brand-new period，and it is of great social significance for the further development of the industry in an all-round way to carry forward the advantages and avoid its shortcomings through summary and analysis of the development of Shandong cuisine in the past 40 years of Reform and Opening-up.
<<
