章丘铁锅是山东省济南市章丘区出产的传统地方性手工锻造锅具,拥有深厚的历史底蕴、精湛的工艺和良好的经济价值。“臻三环”品牌承传自章丘铁锅老字号“同盛永”,自2013年重新推出以来,积极利用互联网电商平台,对章丘铁锅锻造技艺进行复原,包装、销售章丘手工锻造铁锅,使传统手艺重新焕发生机。2018年初《舌尖上的中国》第三季节目播出,使章丘铁锅成为舆论的焦点。本文分析梳理了“臻三环”围绕章丘铁锅的品牌建设和保护措施,讨论在互联网经济的语境下,其实践所提供的有益经验及面临的主要问题,以为非遗品牌建设理论探讨和实际工作提供思考与借鉴。
<<The Zhangqiu iron pot is a kind of traditional local hand-forged pot produced in Zhangqiu District,Jinan City,Shandong Province,which has profound historical background,exquisite workmanship and good economic value.The brand “Zhensanhuan” is inherited from the Zhangqiu iron pot time-honored brand “Tongshengyong”.Since the former was relaunched in 2013,it has actively used the Internet e-commerce platform to restore the technique for forging Zhangqiu iron pots,package and sell Zhangqiu hand-forged iron pots,which has rejuvenated this kind of traditional craft.At the beginning of 2018,the Zhangqiu iron pot was pushed to the center of public view and became a hot issue as the documentary “A Bite of China” season 3 was broadcast.This article explores the brand construction and protection measures around Zhangqiu iron pots by “Zhensanhuan”,and discusses the beneficial experience offered by its practice and main problems it faces in the context of Internet economy,so as to provide reflection and reference for the theory construction and practical work of intangible cultural heritage brand building.
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