In this report，70 CSR reports from food industry were collected，assessed and analyzed based on the GBEE-CRAS2018，with general description of these reports. The report quality was compared，analyzed and judged，and relevant recommendations were proposed accordingly. The research found that the CSR reports of food industry are in the “development stage” overall，with good completeness of the report structure. The information on employees，customers，innovation，and industry-featured issues are well disclosed，but the materiality，credibility，readability，and innovativeness of reports need to be improved improvement.